“Having a good wife and rich cabbage soup, seek not other things” - Russian Proverb
June 22 cabbage
Same cabbage on October 23
We grew a nice variety of cabbage this season. Red cabbage like Ruby Ball, Red Acre, Tete Noire, Mammoth Red Rock (new to us) for storage, Derby Day and Danish Ballhead for sauerkraut, and savoy type cabbage for kimchi. I never have had any luck growing traditional napa cabbage, if they don't bolt to seed the slugs make a mess of them so we always use savoy for our fermented kimchi instead. This year we grew a cold hardy savoy variety called Melissa and a smaller headed one called Frigga and have been extremely happy with the results.
After much trial and lots of error over the years we have finally found a long term storage method that keeps us in fresh (red) cabbage long into the winter months. Storing cabbage has been one of the weak spots in our root cellar storage system. Every method I have tried has eventually resulted in rotten cabbage. Last year we did something different. I thought that if I could keep the cabbage alive perhaps it would stay fresh longer, so after removing the loose outer leaves we gently pulled the plants up by their roots being careful not to shake too much of the soil off and simply replanted the rooted end into a plastic bag that had a little damp dirt in the bottom and tied it tightly around the cabbage stem. Our cabbage remained in good condition throughout the winter. As you can see in the below picture I will be storing them the same way once again.
Geoff Hamilton's Barnsdale
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