Nothing too exciting to report from our Northern Idaho garden as the lackadaisical tranquility of autumn slowly takes hold. Surprisingly warm, above freezing, rainy weather has allowed us an extended grace period in which to finish harvesting the few remaining root vegetables. Purple Top turnips planted in late August have turned into nice little egg-shaped orbs that we have stored away for winter fare. My flock of red headed step children seen in the background were beside themselves waiting in eager anticipation for the nutritious tops to be shared.
The rutabagas have also been packed into totes. We only grew a few this year as they always end up wormy but this season we planted them a bit later, sometime in early July I think, and ended up with a smaller sized but mostly blemish free crop. We planted both the turnips and the rutabagas late in order to avoid issues with root maggots that so often haunt our brassicas during the early spring months.
We also potted up about 15 containers of celery, 3-4 plants per pot, to be used for soups, salads, and stir fry during the cold months. They keep surprisingly well in the root cellar as long as they are not allowed to dry out...you would be amazed at what good use we make of celery around here.
We saw this wonderful video, posted as a reminder to myself, on how to make kimchi this morning. I liked the way she prepared it and am looking forward to trying out this method...I love how she dices her carrots. Unfortunately, with a couple gallons already made it will be sometime before we get around to this. I would like to use turnips in place of radishes and I will probably pass on the squid as we don't have any in our lake...as far as I know.:)
Make the most of what you've got
1 hour ago