We harvested a few rows of fava beans and are quite happy with how well they filled out this season. For the most part we use these as dried beans in soups, bean dishes, and their subtle flavor makes them great for re-fried beans. After shelling they are placed on racks in the sun to dry, once dried they are stored away in glass gallon jars until needed. Of course a bucket of the nicest looking pods are always shelled separately for next year's seed. Because of their extremely cold hardy nature they are our absolute favorite bean to grow and the remaining debris are an excellent amendment for the soil in our gardens.
CAPPA to Embark on Urban Farming Project
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