A few days ago we harvested a modest amount of long, skinny, red and white sweet potatoes, they were absolutely beautiful...beauty being in the eye of the beholder of course.:) I can see that my endeavor to produce sizable sweets is going to be an ongoing multi-year challenge.
The potatoes were cultivated under a covered hoop for much of the summer but I believe this season's cold nighttime temperatures greatly limited tuber growth. Not a total failure though as a small 3' x 5' experimental plot still yielded a good 15 pounds of these tantalizing treasures that taste pretty darn amazing when roasted with a little olive oil, rosemary, salt and pepper.
Make the most of what you've got
1 hour ago