So, a big THANK YOU to everyone that helped us out with this latest undertaking. The first three pictures are a reflection of our version of the Ball canning book's recipe for zesty salsa...one of our favorites.
Fred and Dorothy (my in-laws), thank you for all the useful canning supplies found at various garage sales this past summer.
We cleared out a special place for all of our canned goods in a cool back room closet and are now ready to face the biggest challenge of all, that of not eating everything up too fast.:) Next year, pressure canning? We shall see.
I don't mean to be a crotchety old "stick-in-the-mud," but was wondering if anyone else is concerned about the Bisphenol A (BPA) in canning jar lids? I'm not sure what to think of it at this point. Is There Bisphenol A In Your Home Canning? Your really up against it if you want to be healthy and chemical free in this day and age.
12/11/2009 - http://www.jsonline.com/watchdog/watchdogreports/79111742.html