Constant companions in the garden area, besides our ever-present cat, are our flock of Rhode Island Reds. They have around an acre surrounding the gardens to roam about chasing grasshoppers, scratching up worms, and squawking their silly heads off every chance they get. A simple clicking noise from me causes them all to come running, knowing that their kind master has some sort of treat for them. Spoiled they are, fed various greens and other garden goodies each morning and every evening. Often times even more if the kind master happens to be thinning kale or pitching overripe berries, and that is pretty often.
My reward, nourishing golden eggs. Eggs that are in no way similar to those pale sad little replicas that are found in the local grocers dairy section. Eggs whose yolks are colored as little golden treasures, and whose flavor is beyond compare. Eggs that make some people nervous because they are "too orange," not at all normal.
So, faced with an ever abundant amount of "real" organic free range eggs, and a seemingly constant excess of kefir (Berries, Kefir & Goats), we make quiche. One of our favorite ways to create a protein rich, nutrient dense meal. How do you make a vegetarian fat? Just feed him lots of quiche.:)
A box without hinges, key, or lid, yet golden treasure inside is hid.
- An Egg - J. R. R Tolkien
CAPPA to Embark on Urban Farming Project
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