"The tragic reality is that very few sustainable systems are designed or applied by those who hold power, and the reason for this is obvious and simple: to let people arrange their own food, energy and shelter is to lose economic and political control over them. We should cease to look to power structures, hierarchical systems, or governments to help us, and devise ways to help ourselves." - Bill Mollison
The majority of our tomatoes, tomatillos, ground cherries, herbs, peppers, eggplants, and other seedlings have all germinated and are growing well. The onions, celery, brassicas, lettuce, and other hardy greens have been moved outside to the greenhouse but as the nighttime temperatures are still very cold at times I will be forced to babysit the less hardy plants indoors for some time to come.
Purple Coban Tomatillos (can you see where the cat put her foot just as they were coming up?)
So today, and much to the chagrin of poor Mrs. H, I have classical music playing in the background...for the plants. I have been reading about how musical vibrations might help encourage the growth of plants. There are any number of theories on this ranging anywhere from how stimulating the leaves stomata (microscopic openings or pores found on the plant leaf) helps with the intake of CO2 and absorption of other nutrients to theories on how vibration can positively affect the growth of a plant's roots. Some say limited musical vibrations might even help a plant synthesize the hormone ethylene which in turn speeds up seed germination and helps to create stockier plants. So I figured why not give it a shot. The plants are dancing to the Northstar Chamber Orchestra's renditions of Bach, Beethoven, Chopin, Mozart, and Tchaikovsky for a few hours this evening.:)
These "refashioned" milk jugs make excellent starter containers for our pepper and eggplant seedlings. Thanks for saving them for us Dorothy.:)
Last spring I wrote about some of the unusual and frugal ingredients that go into our seed starting mixture and this year's soil is very similar in that it provides our seedlings with a few important necessities. We shoot for a mix of friable soil that will not harden too much and is able to retain enough water that it does not easily dry out, a soil that also furnishes plenty of nutrition to growing seedlings. In a sense, we simply look at the natural soil around us and attempt to copy nature's already perfect medium. This time around we are using a mixture of sand, chicken dirt, and abandoned ant nest debris with a little burnt bone and shell meal thrown in for good measure.
The below ingredients make up our mixture and the percentages are totally guesstimated.
Chicken dirt - (50%) Throughout the winter months I haul wheelbarrows full of dirt that has been gathered from our sod compost pile and the forest floor to our chickens. They of course love this and reward us by removing any insects and weed seeds from the soil, fertilizing it as they work. After a week or so I remove the dirt and bring them some more, eventually ending up with a nice pile of what we call "chicken dirt"...our seedlings seem to like this.
Forest floor debris found in our back woods.
Weed seed and bug control agents hard at work.
Abandoned ant nest debris - (20%) Where we live red ants build large mounds using materials gathered from their surroundings, materials that are largely made up of very small twigs, pieces of dead grass, and other debris that seem to provide excellent soil aeration and water retention to our soil mix. We seek out these dormant ant nests during the summer months so as to be sure we are not plundering active nests, I posted more about this unusual ingredient last February.
Sand - (30%) This year I am also adding a little river sand to the mix having noticed how well wild onion, poppy, flox, and other seed seems to so easily germinate along the river banks.
So far so good as our newly emerging onion seedlings seem to like the added sand.
Shell, bones, and ash (maybe 1-2%) - A few years ago while way up in the forest gathering firewood we stumbled across a large pile of what I believe to be clam and other sea shells. How they got there so very far away from the ocean will forever remain a mystery. Anyway, we gathered the whole stinky pile up and brought it home to be used in our garden. I add the shells and any bones that we happen across to our fireplace during the winter and after removing am able to easily crush them into a fine powder. My thoughts are that adding a small amount of potassium found in the ash and bone plus shell meal for phosphorus and calcium makes for a beneficial additive.
Ta-da! The final product.
Something to keep in mind when using a non sterile soil mix, especially in cool and/or humid climates, is the issue of dampening off disease. We combat this by boiling a handful of thyme and sometimes chamomile in 2-3 gallons of water and letting set overnight or until the water turns dark. We use this thyme water mixed in a 1:3 ratio with regular water until the seedlings are well established. Thyme, chamomile, cinnamon, and a few other herbs all contain natural fungicides that can help prevent issues with dampening off....adequate airflow is also important. These herbs are a great source of calcium, magnesium, and potassium. Chamomile also contains sulfur and thyme has thymol, these being their potent anti-fungal agents.
Weary of the world and its illogical ways my wife and I have chosen a path towards self-reliance in all aspects of our lives. Our main focus is on growing and gathering our own food. We hope to use this blog as an avenue to share with and learn from others with similar interests.
The Good Life (click↓)
"To forget how to dig the earth and to tend the soil is to forget ourselves." M. Gandhi
"Deep inside everyone of us is a call to the wild. Much of the impatience, discontent or violence around us is due to a lack of opportunity to reconnect with where we came from. For sanity and generosity of spirit, we should be able to witness nature at its unceasing, rejuvenating work." - Abdul Kareem
On Permaculture, Edible Landscaping and Garden Plants
"The fair-weather gardener, who will do nothing except when the wind and weather and everything else are favorable, is never master of his craft."--Henry Ellacombe
"Subsistence defines us. We battle the elements and sometimes risk our lives for the foods we crave. It is not an easy life, but it is ours." -- Arthur Lake, Kwigillingok Tribe
"As nightfall does not come at once, neither does oppression. In both instances there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness." - Justice William O. Douglas