"The tragic reality is that very few sustainable systems are designed or applied by those who hold power, and the reason for this is obvious and simple: to let people arrange their own food, energy and shelter is to lose economic and political control over them. We should cease to look to power structures, hierarchical systems, or governments to help us, and devise ways to help ourselves." - Bill Mollison

Friday, March 3, 2017

Remembering Rowdy


                                     Remembering Rowdy...

No dog ever lives long enough but somehow I feel short-changed with Rowdy, a mere seven years is simply not enough.  He was a planned puppy, not an impulse puppy where you see a cute or orphaned dog and just feel compelled to bring them home.  Not Rowdy...it took nearly three years for me to talk my husband into even entertaining the idea of getting another dog as he had taken the loss of his prior two dogs hard, stoically, but hard. My husband is the smarter of the two of us and can see far into the future with each decision he makes and always knows how the story ends long before it begins.  Eventually, however, I wore him down to the point where he would at least look at the dogs advertised on Craigslist. Now that was a start! There was always a reason why this one or that one was not the one but I kept chipping away at him until one day he saw the pictures of the pups and said maybe. Well I took that maybe for a yes and badgered him some more until he said that maybe we could call later. Later? Later when they are gone? I was on the phone the next minute and a meeting was set up for the following day.

We took Hunter, our grandson, who was five at the time to be part of this great adventure and we met in the parking lot of a Walmart on a cold and dismal winter day. There were three or four of the little guys and girls wiggling around in the back of a Suburban, dirty, smelly and adorable. Hunter and I immediately picked our favorite which was not the one Gramps was interested in but two against one wins and we paid the puppy peddlers their fifty bucks and were on our way.  Names...what to name a new dog? We went through lists online and silly things we made up and Rowdy won out. Not original but as it turned out, due to his temperament, it was the perfect name for him. Over the years we did call him other things like Lambert (after Lambert the Sheepish Lion) when he would slink down in fear pretending to be invisible when he saw a flock of geese hanging out at the lake where we walked, we called him a hobo dog when he'd be off on his own checking things out, long and lean and on a mission, my husband often referred to him as Meathead when he wouldn't get out of the way while we worked in the kitchen and later on when he developed epilepsy we would from time to time call him Little Caesar...trying to keep things light.

Our goal with this dog had been to keep him healthy in a more natural way and we made homemade dog food with all sorts of natural ingredients, many included from our garden.  Neither of us had ever put so much into a dog before and we were determined to see him into his old age with a healthy disposition. I balked when my mother-in-law would sneak him treats of Puperoni or Milk Bones and threatened mentally to tie him up to prevent him from going next door begging. In the end this mattered little and it's made me re-think many of our decisions not only about Rowdy but about the way we take care of ourselves...maybe it's all just a crapshoot, you win, you lose, it all comes out the same in the end anyway I suppose.

Time passed and we had so much fun, walking, hiking, running and swimming.  Life is never dull with a dog and he soon had us trained in all sorts of ways. His favorite was the frisbee, not just any frisbee, but his frisbee which was originally bought at a garage sale for a quarter and replaced a couple of times on Amazon when he had simply decimated his. We took him to mountain lakes and ran with him around the small lake we live on and often remarked that for his breed and age he was kind of a wimpy dog. He tired easily and seemed to lack the stamina we thought he should have so we never over-exerted him and just accepted him for who he was. The grandson spent a lot of time with us when he was young and he and I and Rowdy spent countless hours at the lake, Hunter fishing, Rowdy and I often getting bored after a couple of hours of watching. To entertain myself, I taught my partner to do a routine at the kiddie playground including feats of climbing steps, going through a tunnel, down the slide and the grand finale of jumping over the swing. He performed in a haphazard but eager fashion and we had great fun.

At four and a half, he had his first seizure. We had not seen it but he came bounding through the pet door with foam on his neck and crazy eyes and acting nervous and loopy.  Had he been poisoned, did he get his neck stuck in the fence, did someone hurt him?  He recovered and we let it pass as just one of those things. He had another one of those things a couple months later and my husband suspected in might be a seizure but it wasn't till we saw the third one full-on that we knew for sure.  It was off to the vets who promptly prescribed him phenobarbital and acted like it was no big deal. To me it was a big deal and we decided to give him only a half dose of his medication as his seizures were spaced out at least a couple of months apart.  This worked well for over a year and a half when we upped his dosage to three quarters as the seizures were becoming a bit more frequent.

From six to seven years of age we managed pretty well. When he was just over seven and after six months of being seizure free he hit the wall. Multiple seizures early on a Sunday morning that were stopped only with a double dose of emergency valium prescribed by the vet for just this purpose. The next day he was lethargic and throwing up so it was off to the vets again where it was discovered he had developed pancreatitis. He was treated for that and we picked him up and brought him home where he appeared to have snapped right out of it.  We increased his meds to full dose and things went well for another three weeks until he was struck again hard on a Sunday night with another bout of pancreatitis. I spent the night on the floor of the living room with him, trying to give him comfort and knowing that things were not going well for poor Rowdy.  My husband and I had both noticed over the past month that while we had been trying to fatten him up he was losing weight and he had the tell-tale sign of getting skinny in his hind end, never a good sign. He acted as if he were starving and wolfed his food down which I attributed to the side effects of his increased medication. We talked in length that night about what to do about Rowdy. We both agreed that if we thought he could be cured we would do it in a minute but we also both felt that we were fighting a losing battle and we would not allow him to suffer.  Through that long night we came to the painful decision to have him euthanized and with heavy hearts it was done the next morning. We brought our beloved dog home and gave him a proper burial beneath the cedar tree outside our kitchen window.

It's been several days and though we don't regret the decision, I miss him like crazy. His eyes, always following us, figuring out what we were up to, where we were going, what we were going to do.  His uncanny knack of sticking his head into the bedroom every morning at 6:20 to see if I was going to get up, which I promptly did. The routines he instilled in us, walks at 7:15 and 2:15 every day, rain, snow, winter, summer, sick or well, we walked, every darn day, year after year. All the little things that you don't even realize until they are gone.

In hindsight I have no regrets, he was lucky to have us and I often wondered what might have happened to him had he ended up with someone else as he definitely was our special needs dog.  We were lucky to have him as well as he freely shared his love and trust with us all the way to the bittersweet end.  If we killed him with anything, I'm pretty sure I can say without hesitation that we killed him with kindness. He will stay in our hearts forevermore.
Lying awake in the early morning hours before daylight simply missing his presence and listening to the rhythmic breathing of my husband I am starkly reminded of the fragility of all life. I sigh and curl tightly into my husband and wait for another day to begin knowing logically, but resisting emotionally, that this too shall pass.

Tuesday, August 7, 2012

Small-Scale Agriculture in Russia

“According to official statistics, in 1999 more than 35 million families (105 million people, or 71% of country’s population) owned a dacha or a subsidiary plot and were cultivating it… The 35 million plots of these families occupy more than 8 million hectares and provide 92% of Russia’s harvest of potatoes, 77% of its vegetables, 87% of berries and fruits, 59.4% of meat, and 49.2% of milk.” See - Small-scale agriculture in Russia and The Socioeconomic and Cultural Significance of Food Gardening in the Vladimir Region of Russia.

Friday, March 30, 2012

An Established Forest Garden

Rain rain go away, come again some other day! Record rainfall this month has put a damper on most outdoor gardening activities and with the ground still frozen solid under all that muck all I can say is yuck.:)

So meet the Guytons, looks like they have lots of sunny weather.

Here is another forest garden video for all you weed loving "hippies" whom, like me, never did care to color within the lines as a child.

Synopsis from YouTube:

The Guytons started planting their food forest in 1998 on two acres of bare land in Riverton, New Zealand. This style of gardening was new to Southland so their neighbours did not approve. Now it is an established food forest with hundreds of different plant species. Fruit and nut trees, berries and herbs and wild plants all blended together in a productive and sustainable way.

Monday, February 27, 2012

What's Up...

While the outside world is still covered in snow and ice, inside our little greenhouse celery and onions are beginning to germinate...and oh so slowly do they grow.

On the porch, temporarily under lights, peppers and eggplants have emerged as well. It will be many months before they can be planted outside, but it's a start. Our eventual goal is to expand the length of the greenhouse and install a small wood stove that I have in order to free myself of electric lighting and heat altogether...eventually.

I am using a mix of my own composted soil and sand with a small amount of wood and bone ash mixed in for potting soil again this year. Thyme leaves that were collected and dried last fall are steeped in water, mixed 2 cups per gallon with rain water this concoction helps to stave off the dreaded dampening off disease. As they begin to emerge the plants are sprayed with this for the first couple days to help combat any unfriendly pathogens in the soil...keeping the soil warm also helps prevent these issues. I use rain water because it seems to help the soil stay soft compared to our tap water that, due to it's high mineral content, sometimes causes the soil to form a hard crust.

These plants are growing in cut off milk jugs that have been placed in larger plastic containers to act as a sort of mini solarium under the lights to help hold in the warmth while growing on our much cooler porch.

We are also experimenting with many hard and semi-hardwood cuttings from holly, service berry, hawthorn, cottonwood, climbing hydrangea, various grapes, cherry, plum, mulberry, juniper, black elderberry, and blue elderberry. I have had a lot of success with many of these cuttings in the past, but some new experiments, like hawthorn, are supposed to be somewhat difficult to start from hardwood cuttings...we shall see. More on the results of this later.

...and, I watched and greatly enjoyed the below video this morning. From http://www.nfb.ca/film/my_urban_garden.

NFB's Synopsis:

In this short film, Halifax gardener Carol Bowlby harvests a mouth-watering crop from her small backyard plot. In considering soil quality, lack of space and a short growing season challenges rather than obstacles, she offers a wealth of practical growing tips for urban gardeners. By heeding Bowlby's advice, bountiful organic gardens work equally well on apartment balconies, in small or large city lots or in a rural setting

Thursday, January 26, 2012

Pellet Stove Dehydration Unit #2

Each year a small amount of our food stuff is dehydrated in order to be preserved for the ensuing cold months. Trays of raspberries, strawberries, and other berries can often be found setting atop the barn roof during the hot summer days slowly turning into fruit leather. As the suns rays beam down upon the roof it creates waves of heat that help to wick away the moisture within the mushed fruits, quickly drying them to a storable consistency. Unfortunately, other than berries, most of what we would like to dry is not ready to be harvested until early fall (September and October) at which time the sun no longer shines with the intensity needed to get away with simply plopping a tray down on the barn roof and walking away until it is fully dehydrated.

In previous years we have relied upon an electric dehydrator to dry late season tomatoes, apples, pears, plums, tomatillos, elderberries and other fall crops. When our electric dehydrator broke in 2010 we re-purposed the trays and using a cardboard box as a makeshift air tunnel proceeded to use the hot air blowing out of our pellet stove to finish the task. It worked so good that I built a more permanent device to be used this past fall.

Our pellet stove dehydration unit #2 works on the same principle as the cardboard model. Hot air flows into the wooden box and is routed up through re-purposed dehydrator trays slowly but very effectively drying the foods within. During the months of October, November, and again in the early spring we often prefer to use our pellet stove to heat the house leaving the wood stove for the colder winter months, so it was only logical for us to make better use of the stoves heat by rigging up a way to dry our foods as well.

It's hard to take a decent photo inside our house so bear with me as these pictures are a bit hard to look at. This picture shows the dehydrator butted up against our pellet stove while inside tomatoes are drying. The whole unit sits atop an old barbecue stand that helps bring it to the correct height an makes it easier to roll around.

Here you can see the hole was cut just smaller than the round trays and a line was drawn so I could easily center them properly.

Inside I attached a piece of sheet metal to help direct the airflow up into the trays rather than the corners of the box.

I put bumpers on the outside so the unit would not come into direct contact with the hot pellet stove and also added a drip tray to catch any liquids that might leak out as is prone to happen when drying tomatoes.

Most of our dried goods are stored in glass jars. While tomatoes tend to lose their flavor after six months or so most fruits, corn, hot peppers, and beans will keep for years this way. Have you ever dried a tomatillo? It brings out a surprisingly sweet/tart flavor that we find most appealing, especially as an addition to our salads.

OK then, back to dreaming about spring...

Thursday, December 29, 2011

Winter Salads and Ice Skates

Not much going on around here, took a picture of some salad greens I picked late yesterday afternoon. It never ceases to amaze me how resilient some of these plants can be to the cold weather. The snow has come and gone a couple times now, the weather has been as low as 10°F (-12.22°C) with most of the month's lows being in the 20° and under range yet we are still able to pick fresh salads from the garden on a daily basis. The amazing part is that nothing pictured above was from under our row covers, but from the outside garden. I'm like a little kid in a candy store, even after all these years it still surprises me so much that I show my wife particular greens as I go through and clean them and we marvel at their tenacity.

In other "exciting" news, the grandson is learning to ice skate...or was, it has since warmed and started raining so the 4" of ice is now covered with another of water. That's OK, we noticed a flaw in our plan as the boy obviously is in need of a full hockey mask lest he knock all his front teeth out...after all, two of those teeth are permanent now.:)

Saturday, December 3, 2011

Rambling Thoughts and Speculation on Winter Gardening

"The gardening season officially begins on January 1st, and ends on December 31."- Marie Huston

I like Marie Huston's words. Gardening does not really have to come an abrupt halt as nature ushers in shorter days and colder temperatures but can continue right on through with a little thought towards what is being grown and how to protect it from the harshness of the weather. November going into December sets the stage for our ventures in winter gardening, often bringing with it frost, frozen ground, and snow. While much of the garden area lies dormant this time of year we are fortunate to still have a nice amount of tenacious, nutritious, and absolutely delicious edible plants at our disposal.

Experience has allowed us a better understanding of our ability to have a stable amount of fresh food available from the garden, with any luck, 365 days a year. Over time we have added an excellent selection of plants to our winter gardening portfolio, eventually figuring out that, in our gardens, diversity is the key to success. On any given year the winter weather and temperatures (USDA hardiness zone 5b) can fluctuate quite dramatically, some years are cold and dry others slightly warmer with lots of snow or more often it is a mix of both. In the winter of 2008/09 and 2010/11 we had massive amounts of snowfall while 2009/10 left us with none of this insulating coverage, only rain. All of these weather variances seem to affect individual cold hardy plants differently.

Mixed winter greens in the fall through early winter transition of 2008/09.

As mentioned in previous posts, when subjected to colder conditions some plants are actually able to concentrate or increase their sugar content which in turn serves them as a sort of natural antifreeze, helping them to withstand frosty and freezing conditions for extended periods of time..makes them taste better too. The slower the weather cools off the better the plants are able to acclimatize in this manner. It is not so much the chilly weather that will wear on these plants but all of the other elements combined such as cold, rain, snow, and wind that tends to break them down on a cellular level much faster than the cold alone. A simple protective cover makes a world of difference.

We use plastic covered hoops and cold frames over our slightly raised beds to help protect plants in the garden. This is nothing new, as far back as premedieval Rome (in a world without plastic) it has been rumored that linen cloth was soaked in tallow, resin, or linseed oil causing it to become translucent and thus allowing for both light and protection against the cold for both plants and people. Thin sheets of the mineral mica and Selenite were also used to protect plants in ancient Italy.

"Also, if it be worth the while, little wheels may be put under larger vases, that they may be brought out with less labour, and harboured in the house: but, notwithstanding, they ought to be covered with glasses, that in cold weather also, when the days are clear, they may be safely brought forth to the sun. By this method Tiberius was provided with cucumbers almost the whole year." - L. Junius Moderatus Columella AD 4-AD 70 (my take on the 1745 English Translation of De Re Rustica page 495 & 496.)

Some of this year's young red and green Italian chicory

Listed below are plants that we have found to be very cold hardy. Of course, on any given year some of these plants will thrive while others will fail depending upon the conditions nature provides them. The timing of when to plant is also important, too soon and they might bolt to seed or grow too large to fit under our covered rows and cold frames, planted too late and they will not mature to a desired stature. This particular facet has a lot of trial and error involved as each individual garden and the plants contained therein are so very different.

In our garden the plants are grouped in those direct seeded or transplanted in the spring (April-June), summer (July-August), and late-summer (mid August-early September). We do not have set dates for planting as the weather dictates this for us. For example, if it is extremely hot and dry in mid August I might wait for a few cool, cloudy, rainy days before planting my spinach. Putting the seeds in the fridge a couple weeks in advance also helps greatly with warm weather germination.

More early evidence of lettuce, chicory (succory), and other greens being grown all year round -

"After that the Romans began to devise a means of growing them at all seasons of the year, and even preserving them, for they were used in pottage as well as salads." - Hardwicke's science-gossip: an illustrated medium of interchange and Gossip for Students and Lovers of Nature, Volume 13 page 102

Cold Hardy Greens That We Grow -

Arugula - Including perennial Sylvetta and Grazia. Perennials planted in early spring, annual varieties late summer.

Asian Greens - We used to have good luck keeping Boc Choy well into the winter but have not grown it in recent years. That said, I do hope to focus more on this type of green going forward. Planted mid summer. Kitazawa Seed Company would appear to be a good source for a wide selection of Asian greens...I will be ordering from them for the first time this year.

Beet Greens - Many of the younger beet greens, before the roots ball up, especially those of Bull's Blood beets, are very cold hardy. Planted mid summer.

Blackberry - With leaves remaining green, often throughout the winter, this plant makes for a wonderful tea leaf or medicinal herb...excellent source of easily assimilated calcium.

Borage - Planted in the late summer and used as a salad green this plant holds up surprisingly well to freezing conditions.

Brussel Sprout - While we rarely are able to actually get any decent "sprouts" from our brussels I have noticed that the smaller plants hold up to the cold quite well managing many freeze and thaw cycles...we use them for their greens and early winter chicken food. Planted in the spring.

Cabbage - Savoy cabbage like Melissa are quite cold hardy, easily surviving temperatures in the low 20°'s and well into December in our garden. I'm experimenting with later/mid-summer planting times as I can see the potential for them to survive all the way through the winter. Just yesterday I picked some perfectly fine small headed red Ruby Ball cabbage that were frozen solid just days before. Planted in the late spring.

Calendula - There is (was, it has since melted as the temperatures have warmed) lots of snow on the ground as I write this and we have had numerous 20° something and below nights now...even so there is a calendula blooming under one of our row covers. I should involve them more in our winter garden as the greens are edible and the plant is obviously fairly cold hardy.

Celery - Thinner stalked celery seems to survive the winter under row covers fairly well, we have had luck with Varsity, Giant Red, and Parcel. Last year we kept a whole 4 x 8' row of mostly Giant Red alive all winter under a row cover and some of our Parcel survived with nothing but snow as insulating protection. Transplanted in the spring.

Chard - As with the beet greens we have had lots of luck overwintering younger Swiss Chard plants but not so much with the older/larger ones. Planted mid summer.

Chervil - A wonderful addition to the winter garden, ours get a red hue after a few months of cold but still retain that wonderful liquorice flavor. Planted mid summer.

Chickweed - More than a mere weed this plant is a nice refreshing addition to our winter salads...the chickens like it too. Pretty much plants itself.

Chicory - We have had great luck overwintering Frisée, various radiccio, Belgian and Batavian endive, Italian chicory (Catalogna), and even the common dandelion. For winter greens, Catalogna, Batavian, and Frisée are planted in mid summer all others in the early to late spring.

Collard Greens - The young plants thrive in the winter garden but are, unfortunately, especially attractive to slugs.

Cress- Holds up fairly well if kept under cover. Planted mid summer.

Curly Dock - A fantastic spinach substitute. We are overwintering this for the first time in a covered row this season and have high hopes for it's ability to provide really early spring leaves if protected from the elements.

Herbs - Common household herbs such as thyme, oregano, winter savory, some varieties of sage, lovage for early spring greens, French tarragon (dormant during winter), and many members of the mint family all manage the winter quite well, especially if they are covered.

Hesperis(Dame’s Rocket) - Very hardy plant that we are learning to make much better use of as a winter green. Not to be mistaken for another hardy short lived perennial flowering plant called foxglove "Digitalis" that might, as my grandson says, "kill you to death" if eaten accidentally and in any quantity. Use young plants or pruned older ones. Planted early to mid summer. Read more about this super tenacious plant here.

Kale- Along with turnips this is the plant we count on the most for a steady supply of winter greens. We have had luck with White and Red Russian, Dwarf Curled "Vates", Winterbor, Beedy's Camden, Lacinato (dinosaur), Lacinato Rainbow, and are experimenting with Redbor kale in this winter's garden. We have the best luck with younger smaller/thinner stalked plants. Planted in summer, early to mid July.

Lettuce - Winter hardy varieties like Tango and Winter Density Romaine will often provide greens well into the winter before the leaves are compromised but with any luck many will survive via their roots and come back in the early spring. See Dave's post for more lettuce and Asian green varieties that might be good candidates for the winter garden. We currently use a mix from saved seeds belonging to varieties I no longer keep track of. Planted mid to late summer.

Mache - While we have had mixed results in our garden most people seem to have really good luck overwintering this corn flavored green. Planted late summer.

Mallow- (young plants or pruned older ones) Both pink flowered M. Alcea and shorter stemmed Malva Moschata Alba with white flowers could care less about the cold weather...edible hollyhocks too. Planted early to mid summer.

Mustard - We have mostly grown Red Giant but there are other hardy varieties out there. Planted mid summer.

Nipplewort - (Lapsana communis) Now here is an edible weed that first showed itself in my garden two years ago, at first I fought it, mostly because for the life of me I couldn't figure out what it was, now I know, now we eat it.:) Seems to be very cold hardy and something I will be making much better use of in the future. Here is a recipe for this prolific plant.

Onions/Chives/ Garlic greens - Egyptian, scallions, garlic, and various chives will all provide one with more than a few nice shoots during the winter months. Our chives usually fade away in the winter but are one of the first greens to appear again in early spring. Planted early spring.

Parsley(we use curly leaf) - Very cold hardy well into the winter. Sometimes there are issues with mold but most plants provide us with greens all winter long. Planted early spring.

Pea greens - We have often grown fall planted pea greens to serve as an addition to our salads well into mid December as they can often handle temperatures in the low to mid 20's.

Plantain (various) - Not the tastiest green around but they certainly are hardy and resilient.

Prunella - Still experimenting with this plant but it does seem to be quite indifferent to the cold and is another healthful spinach substitute.

- We can't seem to grow a decent root no matter what we try but the greens will hold out well into winter. Planted late summer.

Rutabaga - Left in the garden, rutabaga will often lose its larger leaves but put out new growth during any warm periods. Some of the roots do rot but others manage the winter quite well. Planted in the spring or summer.

Salad Burnet - Needs nothing but a little snow to protect it. Planted in early spring.

Scorzonera - These perennial plants can be used for the roots or greens and are quite tolerant of the cold. Planted in early spring.

Sorrel - Our knowledge lies with overwintering French and Red Veined sorrel, both of which are extremely cold hardy. Planted in early spring and cut back after flowering or planted mid summer. Sheep and Wood sorrel make for nice spring greens but we have not purposely tried to use them during the winter months, although I would imagine that if planted at the proper time, before they are able to set seed, they would also prove to be useful.

Sowthistle (smooth/annual) - While not for everyone we enjoy the purplish colored leaves of this hardy plant in our early winter and summer salads. Planted mid to late summer.

Spinach - The Bloomingdale variety has done well for us, often providing greens all winter long. Planted mid to late summer depending upon the weather.

Turnip - We grow both Seven Top and Purple Top for their greens but are often surprised with small Purple Top turnips come spring as both these plants have an insatiable will to grow given any period of warmth, even in the depths of winter. Planted late summer.

Violets - I'm not sure about all of them but the wild purple flowered ones and violas that we grow can be picked and plucked for their mucilaginous leaves all winter. They are most efficient at planting themselves.

Common garden sage has no qualms about enduring wintry conditions

Most of our winter gardening experience lies in using plastic covered low tunnels and cold frames to protect the crops. Here are some links on various design tutorials that come to mind. More examples of cold frames, greenhouses, and hoophouses can be found on my sidebar.

Our own simple row covers (zone 5b)

Dan McMurray's row covers (zone 6/7)

Laura's row covers (zone 8b)

Thomas's mini hoop houses (zone 6a)

Herrick Kimball's whizbang row cover hoop system (zone 5a)

Eliot Coleman's quick hoops (zone 5)

Susy's garden hoops (zone 5)

Dave's cold frames (zone 6b)

Susan Robishaw's stackable cold frames (zone 4) - Sue also has a booklet out called "Frost Dancing - Tips from a Northern Gardener" that I have yet to read.

Another convenience of covered rows in a northern garden is access to thawed soil for planting early in the season. We are often able to direct seed or transplant spring greens even with a slow to melt covering of snow still on the ground. After a continuous 122 days below 40°F (4.44 °C) we started to get a bit antsy to get growing in this March 20th 2009 picture, the ground under the row covers remains warm to the touch while the surrounding earth is still partially frozen and covered in dirty white.

Here is a list of interesting reads on the subject of winter or cold climate gardening. Some deal more with cold hardy summer vegetables for northern gardens than actual winter crops but they all impart valuable information. The first three authors are the ones that focus the most on actual winter crops. I would love to hear any other suggestions for books to read on this subject.

Winter Gardening In The Maritime Northwest: Cool Season Crops For The Year-Round Gardener by Binda Colebrook

Four-Season Harvest and The Winter Harvest Handbook by Eliot Coleman - See how Eliot Coleman grows his crops at - http://www.youtube.com/watch?v=cBKr9kPrpzU

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live by Niki Jabbour - See more of her at - http://yearroundveggiegardener.blogspot.com/

Successful Cold Climate Gardening by Lewis Hill

Building And Using Our Sun-Heated Greenhouse: Grow Vegetables All Year-Round by Helen and Scott Nearing - See them in person at - http://www.youtube.com/watch?v=Czr3iJBY4z0&feature=related

The Solar Greenhouse Book edited by James C McCullagh

The Victorian Kitchen Garden by Jennifer Davis - An inspiring video series on this can be seen at - http://www.youtube.com/watch?v=XXO4mAY8tGI

The New Northern Gardener by Jennifer Bennett

Organic Gardening in Cold Climates by Sandra Perrin

Growing Vegetables West of The Cascades by Steve Solomon - See the author at - http://www.youtube.com/user/Padresolvideos#p/u/20/IzNL2chyId4 and http://www.soilandhealth.org/05steve%27sfolder/05aboutmeindex.html

Greening The Garden A Guide To Sustainable Growing by Dan Jason (I love the philosophical aspect of this book) - There is an excellent video series on him at -http://www.youtube.com/watch?v=nMjGg9GeKPk

We begin setting up our hoops in early October just before the first frosts. This one contains Russian kale.

Some speculation. According to various sources increased potassium levels in the tissue of plant leaves "might" help to protect them during adverse weather conditions. Potassium is said to have a beneficial effect on how a plant assimulates or uses water and also aids in photosynthesis. Since frost damage often results from the dehydration of leaf tissue, increasing potassium could lead to better photosynthesis and acclimatization, thus protecting it from frost to a certain degree. While I have found no conclusive studies to back up this "cold hardiness theory" we do supply our garden, especially the winter crops, with plenty of potassium via wood ash as plants deficient in this mineral certainly would be more prone to cold weather damage.

Row of this year's Dwarf Curly Leaf kale

More speculation. Per a local climatologist that I follow, "Climate researchers at the University of Washington in Seattle recently said that their climate models are predicting increasing precipitation in the next decade in the northern latitudes. This should mean more snowy winter seasons across the Inland Empire and other regions of the U.S. near the Canadian border." Also, "European, Russian, and Japanese scientists are each predicting an increase in global cooling and expanding glaciers worldwide by 2014."

Check out this "cool" global temperature chart.

If this is true, both summer and winter gardening conditions will continue to prove increasingly challenging and having a good grasp on how to grow one's own food under these less than desirable circumstances will be of the utmost importance going forward. The snow in the pictures below has since dissipated as the weather warmed a bit last week, but it has once again started to cool off in the 20° and 30° range...I would have prefered to have kept the insulating coverage of snow but nature does not consult with me on such things.:) It will be interesting to see what the next couple months of winter will be like?

Purple and Seven Top turnips are one of our most important winter greens, some of them are already producing little turnips.

Tuesday, November 15, 2011

Jasper Hall

Life on a 42 acre, organic, permaculture inspired eden in Cooper’s Creek Valley, Australia.

(This one's for you Heiko)

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