Harvesting and Preserving Cilantro

We were able to harvest 2 1/4 gallons of cilantro leaves (coriander) today. Cilantro is a delicious annual herb, member of the parsley family, and an essential ingredient in our diet that we use weekly in various salsa, quesadilla, and veggie burger recipes.


As we only allow a small area of our garden for this plant, if lucky, we are able to get three good cuttings that provide us with around 6 frozen gallons. Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.


This works marvelously with both cilantro and basil, we may also try using olive oil on our frozen kale this year. Frozen basil does lose it's color but the essence remains. The trick is to use it quickly as it becomes quite limp and hard to work with once it begins to thaw. In our house basil is used for various tomato dishes and is especially good in homemade pizza sauce and on bruschetta. Frozen kale goes great in a potato and kale soup that we make in the winter when greens are hard to come by... so good.

Hither and Yon

One of the best things about having a flock of chickens is their ability to consume and produce. What I feed them is what comes out in the eggs they share with us. Here are Penelope and Baldy enjoying some broccoli starts that did not make the planting cut.


"Our peppers are planted" he says with a deep sigh of relief. We were able to get the pepper plants in the ground two weeks earlier than last year... Hot, hot, hot for a change. I thought for sure we would have a cool spring going into summer but it went from frost to 80° overnight and looks to stay that way for awhile.


We find that these worthless tomato cages work really well for pepper plants, perhaps that is what they were really intended for... there must of been some sort of mix up in the cage marketing department. Then there are the "little bit bigger" worthless tomato cages, they make a most excellent support for eggplants. Some of this year's peppers will be from seed that I saved from really nice looking organic red bell peppers at the farmers market. It will be interesting to see how they do. I have yet to save any of my own pepper or eggplant seed... but I hope to do so this year.


I was somewhat disappointed when I realized that we had forgotten to plant amaranth this year. I have been growing it for years, mostly just because I enjoy looking at it. We have yet to grow enough to use it as a food source. To my delight, last year's amaranth is coming up all over the place... this did not happen in previous years but is a most welcome surprise.


Kind of a lame post, more so than usual, but we have been going at various tasks non-stop all spring and we are beat. The garden being mostly planted, our next spare moments will be spent hunting down firewood. The good news is that I cut so much last spring that we only have to get about 5 cords this year. :)

Sweet Afila

I have been saving seed from a tall pole pea variety (Alderman) for many years now and they seem to be adapting to our growing conditions. They stay green, healthy, and productive far longer then any other pea we have grown. The one drawback being they don't climb very well, I am forever tending them as they attempt to ascend our pea fence. So this spring we are also growing an afila type bush pea for the first time and were attracted to this particular variety because they are supposed to have few leaves and many grasping tendrils. Imagine, a pea that can actually grab onto a support fence without human intervention. :)


We shall see how they do. I normally opt for pole peas as bush peas seem to develop a myriad of issues in our garden... slugs, rot, etc. The afila peas are supposed to be self supporting but I did set up a short fence for them and they are latching on like crazy. I really don't know much more about them at this point, perhaps they will do really well for us, time will tell.

On Top of the World

We decided to take a break, escape the near record heat, and find some place to cool off. We had no interest in joining the masses at the local beach, we wanted peace, quiet, and cool exhilaration. Fortunately, we know of the perfect place that does indeed meet all the above criteria and shall remain nameless. We seem to be the only ones to ever hike into this mountain wonderland in the late spring... and will be more than happy if it remains that way. It's not the highest hill by any means but at around 6,000 feet it was a perfect place to cool off.

There was a good thirty feet of snow on top.


On the way up we were able to find a few more morels for tonight's dinner and see how the huckleberry bushes were progressing... they look great so far.



Walking through a small mountain meadow halfway to the peak.

The second leg of this hike leaves the trail over ten feet under the snow.


Wild flox overlooking natures playground.


On top of our little part of the world and, for a brief moment, free from the things of man!

Weeding and Reseeding

Planting was put on hold for a couple days as we were forced to catch up on weeding. A great deal of time has been spent over the last couple of days removing the multitude of tiny weeds that have sprung forth in order to find any "bare" spots that needed to be replanted. Luckily, very little reseeding was necessary this spring. About 1/3 of the seeds I direct seeded were my own and the rest came from a wide variety of other sources. The only serious germination issue was with pepper seed. Of course, in a panic, I replanted so many peppers seeds that we are now faced with a glut of the plants. Last year's germination, especially with certain direct seeded crops, was a real problem thanks to bad seed from certain seed companies. This year all is well... so far. That is me in the picture below writing a list of things that need to be replanted.

So, I have a revolutionary new system for weeding that is guaranteed to work for everyone. After years of trial and error trying to find the easy way out, heavy mulching, no mulching at all, using a torch... naw. I have come up with the perfect way to weed. First bend over and pull all the little weeds close to your plants with your thumb and index finger, hoe the rest, and repeat diligently on a daily or at least weekly basis. :)

Really, weeds can be a big issue and the best way to take care of them is to spend a little time each day pulling them. I guesstimate that an average weed takes around 5-10 days to reach a size worth the effort to remove. So, for example, if I had 10 rows of crops, I would simply weed one row each day in order to stay on top of the whole weed problem. A strict weeding schedule works for us... discipline is the easiest solution to weeds that I have come across. Happy weeding!

This row of carrots has been weeded and only a few needed to be reseeded.


No weeds left in the salad garden or the berry patch.


I have never had to reseed potatoes, but these ones definitely needed to be weeded.

Planting Tomatoes

And so begins the tedious task of planting the "soft" crops. This is what I consider any temperamental vegetable that shivers at the mere mention of a cold night and must be constantly pampered in order to live. These are the plants that I must diligently tend from seed to florescent light and later on to the greenhouse, finally hardening off under row covers outside. It is with great joy that I am able to free myself of this burden, or perhaps I should say commitment, that so intimately connects me with these particular plants and finally set them free to fend for themselves in the cold hard earth... hopefully not too cold. Tomatoes, tomatillos, ground cherries/gooseberries, various peppers, eggplants, certain herbs and even a few litchi tomatoes all fit into this category. I love growing my own food but I must say that caring for numerous seedlings is not a task I greatly enjoy.

We made the decision to plant our tomatoes, tomatillos, ground cherries and a whole lot of flowers about two weeks earlier than usual this year as the weather forecast looks really good as far out as the weatherman's eye can see. Normally cool and rainy going into Memorial Day weekend we have had 75-80° days and close to 50° nights. The most important indicator that it is time for planting is all the volunteer tomatoes coming up in the gardens.

We plant these three in pretty much the same manner. A deep hole is dug and filled with a rich compost that was held aside especially for these particular crops.

Tomatoes are buried as deeply as possible using soil that was excavated from the bottom of the hole to form a bowl around the plant. This sandy soil is a little more sterile than the compost and helps prevent against blight or other viral issues brought on by water splatter.

Field fencing is used to make sturdy cages and each plant is then tagged. Each and every cage will be also staked to the ground before the plants get much bigger.

Tomatillos and ground cherries are planted in a similar manner but instead of a cage I sometimes plant them in a row using two sections of fencing to hold them in place. Cross sections of bailing twine will be run across from side to side as the plants grow in height to keep them from falling over on each other.

This will work for tomatoes as well but ours are mostly indeterminate and get much taller and heavier, if we're lucky, so I prefer to use the cages for the majority of them. Cages also seem to allow for better air circulation which is an important preventative against disease.

We ended up with over 53 different tomato varieties and around 80 plants. The goal being to have at least 1500 medium to large fruits for canning, freezing, drying, and a large selection of seeds going forward. Thanks in part to http://grungysgarden.blogspot.com/ for exchanging some unusual seeds with us, we are having fun with tomatoes this year. The hardest part seems to be giving away the extra plants... a good problem to have for a change.

We have come across more of these yet to be identified salamanders in our gardens this year then ever before? This one was hiding in the compost pile.

Wild Asparagus

I have been on the hunt for wild asparagus for sometime now, finding it for the first time last year. We happened to inadvertently stumble upon the palatable delights while walking along a river bank picking service berries in late June. The plants were already in the latter stages of their development for the most part, but we were able to gather enough for a meal. I made a mental note of the location and decided to make a return trip earlier the next year.

A new year has arrived and we went back and found our asparagus bed still under water as the river had yet to recede from spring runoff. We only found one stalk higher up on the bank that was bit past its prime. We hope to go back for another look in a couple of weeks. It is interesting that asparagus roots can survive underwater at all, but they must as this river is always high in the early spring.

It seems like it has been harder to "get away" and hunt for wild edibles or just wander the forest trails the last couple years for a variety of reasons. One of my goals for this year is to make time for such events as those are some of the best days of my life. Forced to choose between our wild wanderings and my food gardens, the gardens would be set aside. The quiet enchantment of the wilderness has no equal in my eyes, it brings about a feeling of awe that cannot be fully appreciated through mere words. My preference, of course, is to enjoy them both for as long as possible.


Last year's asparagus was found all along the river bank, about as far out as the partially submerged bush in the picture.


Wild lupine was just starting to bloom.

The Good King

We grow the long forsaken perennial herb Good King Henry for early spring greens. This plant will self sow if allowed and is an excellent substitute for spinach. We sometimes adorn homemade pizzas with it, the young spring leaves are especially good. Once the seed heads appear it does become somewhat bitter but is then a real treat for our chickens. Some call it Fat-hen, as it was supposedly used in Germany to fatten poultry in days long past.

I love perennials that need only to be planted once and can then be enjoyed for many years to come. Three cheers for the king.