We normally only make two types of meals for breakfast. The first is our old standby salad, usually with and egg or occasionally some fried spuds on top...and a very berry smoothie. The other meal, depicted above, is always fun because it is a mishmashed combination of whatever was left over from the previous night's dinner. This morning I had blue jade corn bread, gold nugget squash with ginger pear sauce and young dandelions, a thick kale and potato soup, one egg sitting atop sauerkraut, and of course, a small slaw salad. It sounds like a lot but that is all I will eat until dinner.
My wife and I will be going on an 8 mile run later this afternoon as she is working towards a goal of 13 miles since she will possibly be running in a half marathon in the near future. My job, per her request, is to make sure she can do it. That mostly involves making her a nourishing breakfast and running along side her, sometimes even backwards in front of her, humming inspirational tunes from the movie "Rocky" and giving her annoying words of encouragement. This usually helps as she invariably picks up speed in order to escape me.:) Normally we eat much lighter on the days we will be running, I hope this meal does not slow us down too much
I wrote this post yesterday and we did have a pretty good run. It was very exciting for Mrs. H as she has never ran 8 miles before (8.1 to be exact). Last year she talked herself into running a 12km (7.46 mile) race and now she will be doing that same 12k plus a half marathon this year. I'm just glad that we are having such a great snow free winter and do not have to train on slippery snow covered roads like last year...so far anyway.
Kimchi and fermentation
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